The best delicious Peach Cream Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cream Pie #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cream Pie #2.
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Peaches
1 Egg
1 c Sugar
1 c Half & half (I use milk)
1 tb (heaping) flour (if using
-milk add more flour)
From: Robin Pritt rpritt@ASHLAND.EDU
Date: Tue, 25 Jun 1996 14:17:39 -0400
Put into an unbaked pie crust fresh or canned peaches (about 3 or so
peaches worth) and then pour the last 4 ingredients, mixed well, over the
top. Bake @425 for 1/2 hour – reduce heat to 350 and bake 1/2 hour more!
That’s it!! It is so easy!
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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