The best delicious Cornbread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread #1 recipe today!
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What Makes This Cornbread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread #1.
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Butter or solid vegetable
-shortening; softened
1 1/3 c Cornmeal
1 c All-purpose flour
3 tb Sugar
1 tb Baking powder
1 ts Baking powder
1/2 ts Salt
1 c Milk
1/2 c Vegetable oil
2 lg Eggs
From: Wayne Pridgen pridgen@pond.com
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods of the World Famous Sylvia’s Restaurant (NYC)
1. Preheat the oven to 375 deg. F. Lightly grease an 11-by-8-inch baking
pan with the butter or the shortening.
2. Stir the cornmeal, flour, sugar, baking powder, and salt in a large
bowl until mixed. Beat the milk, oil, and eggs in a separate bowl until
blended. Pour the wet ingredients into the center of the dry ingredients
and mix with a fork until just blended – a few lumps won’t matter.
3. Pour the batter into the prepared pan and bake in the center of the
oven until golden brown and the edges begin to pull away from the sides of
the pan, about 35 minutes. Remove and cook 5 to 10 minutes before cutting
and serving.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the
Yields
8 Servings
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