The best delicious Cornbread 5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread 5 recipe today!
Hello my friends, this Cornbread 5 recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread 5 is amazingly delicious, and addictive, everyone will be asking for more Cornbread 5.
What Makes This Cornbread 5 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread 5.
Ready to make this Cornbread 5 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1 c Cornmeal
1/4 c Sugar; (Or Even Less –
The Original Recipe Called
-For 1/2 C)
1 ts Baking soda
1/2 ts Salt
1 c Plain nonfat yogurt
2 Eggs
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400
degrees in 8″ square or round pan (I use a large cast iron skillet sprayed
with Pam) for about 20 minutes.
Yields
1 Servings
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