The best delicious Gingerbread (mix) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread (mix) recipe today!
Hello my friends, this Gingerbread (mix) recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread (mix) is amazingly delicious, and addictive, everyone will be asking for more Gingerbread (mix).
What Makes This Gingerbread (mix) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread (mix).
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15 lb CAKE MIX GINGER BREAD
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. USE 15 LB OR 3-N0. 10 CN GINGERBREAD MIX. PREPARE ACCORDING TO
INSTRUCTIONS ON CONTAINER.
2. POUR ABOUT 1 GAL (9 LB 14 OZ) BATTER INTO EACH GREASED AND FLOURED PAN;
SPREAD EVENLY.
3. BAKE IN CONVENTIONAL OVEN 350 F., 35-45 MINUTES OR IN CONVECTION OVEN
300 F., 25-35 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.
4. CUT 6 BY 9.
NOTE: 1. SERVE GINGERBREAD WARM, IF POSSIBLE.
NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
NOTE: 3. IF DESIRED, TOP EACH PORTION WITH 1/4 CUP WHIPPED TOPPING
(RECIPE NO. K-2) OR 3 TBSP LEMON SAUCE (RECIPE NO. K-9), OR DUST
WITH POWDERED SUGAR.
Recipe Number: G01701
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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