The best delicious Cornbread & Bacon Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread & Bacon Stuffing recipe today!
Hello my friends, this Cornbread & Bacon Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread & Bacon Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread & Bacon Stuffing.
What Makes This Cornbread & Bacon Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread & Bacon Stuffing.
Ready to make this Cornbread & Bacon Stuffing Recipe? Let’s do it!
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3 c Cornbread
6 Bread slices
6 Bacon slices
1 c Onion
2 Eggs
1 ts Poultry seasoning
1/4 ts Salt
1 c Chicken broth
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely
crumble enough cornbread to make 3 cups. Toast bread slices and cut
into cubes. In a skillet, cook bacon until crisp; crumble and set
aside. Cook onion in the bacon drippings until tender but not brown.
In mixing bowl, combine eggs, bacon, onion, poultry seasoning and
salt. Add cornbread and bread cubes; toss lightly until well mixed.
Add enough chicken broth to moisten; toss gently to mix. Bake
uncovered in an ungreased 1 1/2-quart casserole for about 30 minutes.
Or use to stuff 8 lb. turkey.
Yields
7 Servings
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