The best delicious Cornbread (chef Du Jour) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread (chef Du Jour) recipe today!
Hello my friends, this Cornbread (chef Du Jour) recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread (chef Du Jour) is amazingly delicious, and addictive, everyone will be asking for more Cornbread (chef Du Jour).
What Makes This Cornbread (chef Du Jour) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread (chef Du Jour).
Ready to make this Cornbread (chef Du Jour) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c All-purpose flour
1 c Plus 2 tablespoons corn
-flour
2/3 c Sugar
5 ts Baking powder
1/2 ts Salt
1 1/3 c Milk
5 tb Butter,; melted
1 ts Bacon grease
1 Extra-large egg,; beaten
Pre-heat the oven to 350 degrees. In a large bowl stir together the flours,
sugar, baking powder, and salt. In another bowl mix together the milk,
butter, bacon grease, and egg. Add the dry ingredients to the wet and mix
until all lumps are dissolved. Pour the mixture into an 8 x 8-inch baking
pan and bake until golden brown, about 50 to 60 minutes.~
Yield: 9 servings
Yields
1 Servings
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