The best delicious Cornbread Croutons recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Croutons recipe today!
Hello my friends, this Cornbread Croutons recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Croutons is amazingly delicious, and addictive, everyone will be asking for more Cornbread Croutons.
What Makes This Cornbread Croutons Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Croutons.
Ready to make this Cornbread Croutons Recipe? Let’s do it!
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1/2 c Yellow cornmeal
1/2 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Buttermilk
1/4 c Egg substitute
1 tb Margarine; melted
Butter flavored cooking
-spray
These croutons give your salad extra crunch and are a tasty salad topper!
Combine first four ingredients in a small bowl, and make a well in the
center of mixture. Combine buttermilk, egg substitute, and margarine, and
add to dry ingredients, stirring until just moistened. Spread batter into
an 8 inch square pan coated with cooking spray. Bake at 450 degrees for 10
to 12 minutes until lightly browned. Let cool. Cut into 1/2 inch cubes and
arrange in single layer in a 15 x 10 x 1 inch jellyroll pan. Coat cubes
with cooking spray and bake at 350 degrees for 12 to 15 minutes or until
lightly browned. Serve warm. Yield: 2 3/4 cups.
Yields
1 Servings
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