The best delicious Cornbread Hominy Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Hominy Stuffing recipe today!
Hello my friends, this Cornbread Hominy Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Hominy Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread Hominy Stuffing.
What Makes This Cornbread Hominy Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Hominy Stuffing.
Ready to make this Cornbread Hominy Stuffing Recipe? Let’s do it!
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12 c Crumbled corn bread
6 tb Butter
1 lg Onion, chopped
4 Poblano chilies, roasted,
Chopped
3 JalapeZo chilies, seeded,
Chopped
2 Garlic cloves, chopped
1/4 c Chopped fresh sage
1 tb Dried oregano
3/4 c Chopped fresh cilantro
1 1/2 c Canned hominy, drained
1 1/2 c Canned or frozen corn
Kernels
3 lg Eggs, beaten to blend
1 1/2 c Chicken stock
Preheat oven to 325 degrees F. Arrange cornbread on baking sheet and
bake until slightly dry. Transfer to very large bowl. Melt butter
in heavy large skillet over medium high heat. Add onion, and
jalapenos and saute until onion is tender. Add garlic and sautJ 1
minute. Remove from heat. Transfer to bowl with cornbread. Add sage,
oregano, cilantro and hominy and stir to blend. Stir in eggs and
enough stock to moisten. Season to taste with salt and pepper.
Spoon any stuffing not used in crown roast into butter baking dish.
Bake alongside pork until heated through, about 40 minutes. Uncover
and bake until top begins to brown.
Yields
12 Servings
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