The best delicious Cornbread Quiche Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Quiche Squares recipe today!
Hello my friends, this Cornbread Quiche Squares recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Quiche Squares is amazingly delicious, and addictive, everyone will be asking for more Cornbread Quiche Squares.
What Makes This Cornbread Quiche Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Quiche Squares.
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11 oz Cornbread twists —
Refrigerated
10 1/2 oz Asparagus — canned and
Drained
Cut into 1″ pieces
2 oz Pimiento — drained and
Diced
2 Green onions — sliced
1 c Half and half
1 ts Dry mustard
1/4 ts Ground ginger
1/4 ts Crushed red pepper
5 Eggs — or equivalent
Egg substitute
1 c Shredded Swiss cheese
1/2 c Shredded cheddar cheese
Heat oven to 375F. – Unroll dough into rectangle. Place in ungreased
13×9-inch pan; press over bottom and 1 inch up sides to form crust. –
Firmly press perforations to seal. Bake at 375F. for 5 minutes.
(Dough will look underdone.) Remove from oven. – Spoon asparagus,
pimiento and onions evenly over crust. In medium bowl, combine
half-and-half, mustard, ginger, red pepper flakes and eggs; mix well.
Pour over crust. Sprinkle cheeses evenly over egg mixture. – Bake at
375F. for 20 to 30 minute or until knife inserted in center comes out
clean. – Cut into squares. Serve warm. 24 appetizers. [100 cals 6 g
fat]
SW VARIATION: Substitute roasted and diced zucchini for the
asparagus. Serve with a chunky, fresh salsa.
[mcRecipe / patH 23 Au 96]
~ – – – – – – – – – – – – – – – – –
NOTES : This appetizer tastes best when the vegetable is overcooked.
Best price on Green Giant Asparagus Spears is restaurant supply and
buyers coops (like Price Club). Add a little fresh lemon juice to
refresh after draining and cutting. Oven rack in center position. Use
reduced fat or fat free cheese. Nutr. Assoc.
: 2897 0 0 0 0 0 0 0 0 0 0 0 0
Yields
24 Servings
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