The best delicious Potato Pancakes (latkes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes (latkes) recipe today!
Hello my friends, this Potato Pancakes (latkes) recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes (latkes) is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes (latkes).
What Makes This Potato Pancakes (latkes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes (latkes).
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1 1/2 c Shredded potato (can use
Frozen “Simply Potato”
Shreds)
2 tb Oat flour (or 2T rolled oats
Milled into flour)
1/4 c Chopped onion (or 4T dried
Onion)
1/4 c Water
pn Salt, fresh ground black
Pepper
Mix flour and water, add onions and potato. Add a bit more water if needed
to form thick pancake batter. Fry till golden brown with some darker spots
in non-stick pan with a 1/2 second spray of Pam. Serve with applesauce.
Makes 4 large pancakes.
From the Healthy Heart Handbook.
I’ve had very good results with the plastic bags of frozen Simply Potato, a
shredded potato that is the only one I could find without added oil. More
costly than shredding your own potato, it saves time and also makes
excellent hash browns (add onions, fry in non-stick pan, no oil).
Putting a little rolled oats into a blender or coffee mill makes oat flour
in a jiffy. No need to go out and buy and store oat flour.
Yields
4 Servings
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