The best delicious Cornbread Romano recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Romano recipe today!
Hello my friends, this Cornbread Romano recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Romano is amazingly delicious, and addictive, everyone will be asking for more Cornbread Romano.
What Makes This Cornbread Romano Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Romano.
Ready to make this Cornbread Romano Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1 c Water
2 Eggs
2 ts Baking powder
6 tb Flour
1/4 ts Cayenne
6 tb Melted butter
8 tb Romano cheese
Preheat oven to 425 degrees.
Place cornmeal in bowl of food processor. Add water, eggs, baking
powder, flour and cayenne. Process until mixed. Add melted butter.
Pulse a few seconds. Add Romano cheese. Pulse again for a few
seconds. Pour into a 7 x 9 buttered baking pan. Bake 10 minutes.
Until golden brown.
Approximately 10-12 minutes.
Per serving: 1627 Calories; 95g Fat (52% calories from fat); 46g
Protein; 149g Carbohydrate; 608mg Cholesterol; 2212mg Sodium
Yields
1 servings
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