The best delicious Margaret's Buttermilk Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Margaret's Buttermilk Raisin Bread recipe today!
Hello my friends, this Margaret's Buttermilk Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Margaret's Buttermilk Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Margaret's Buttermilk Raisin Bread.
What Makes This Margaret's Buttermilk Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Margaret's Buttermilk Raisin Bread.
Ready to make this Margaret's Buttermilk Raisin Bread Recipe? Let’s do it!
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3 tb Dry buttermilk powder
7/8 c Water
1 Egg
3 c All-purpose flour
1 ts Salt
3 tb Sugar
1/3 c Butter or margarine
1/4 ts Baking soda
2/3 c Raisins
1 1/2 ts Yeast
Place all ingredients in bread pan, select Light Crust setting, and
press Start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
This bread earns rave reviews from all tasters! It’s very moist and
tender, and is delicious toasted. Our friend Margaret loved it at
first taste. In fact, shortly after that she purchased a bread
machine. It *really* is that good. (Note: For the rapid-baking
1-pound Welbilt machine, reduce the butter to 1 1/2 tablespoons and
the raisins to 1/3 cup.)
This is a delicious buttermilk loaf! I like to put the raisins in at
the “beep” so they don’t get smushed up.
🙂
SOURCE: Bread Machine Magic
Yields
1 Loaf
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