The best delicious English Toasting Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Toasting Bread recipe today!
Hello my friends, this English Toasting Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Toasting Bread is amazingly delicious, and addictive, everyone will be asking for more English Toasting Bread.
What Makes This English Toasting Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Toasting Bread.
Ready to make this English Toasting Bread Recipe? Let’s do it!
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1 1/2 pound loaf 2 ts Sugar
3/4 c Milk 1/4 ts Baking soda
3/8 c Water 2 ts Yeast
3 c Bread flour Cornmeal
1 ts Salt
This si a special bread, coated with cornmeal, so it needs to be
baked in a loaf pan in the oven. Heavenly with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan & turn out dough onto floured
countertop.
Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
cornmeal. Place dough into prepared loaf pan. With your hands,
carefully press it evenly into pan. Sprinkle the top with cornmeal.
Cover and let rise in a warm oven for 20 to 30 min or until dough
almost reaches top of pan. To warm oven slightly, turn oven on Warm
setting for 2 minutes then turn off) Preheat oven to 400F & bake 25
min. Cool.
Yields
1 servings
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