The best delicious Maple Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Shortbread recipe today!
Hello my friends, this Maple Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Shortbread is amazingly delicious, and addictive, everyone will be asking for more Maple Shortbread.
What Makes This Maple Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Shortbread.
Ready to make this Maple Shortbread Recipe? Let’s do it!
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1 Stick cold unsalted butter;
-cut into 1/2-inch
; cubes
2 tb Packed dark brown sugar
1/4 c Maple sugar
1 ts Vanilla
3/4 c Plus 2 tablespoons
-unbleached all-purpose
; flour
2 tb Cornstarch
1/4 ts Salt
Preheat oven to 350F and put a 9-inch tart pan with a removable bottom in
freezer to chill.
Blend butter, brown sugar, 2 tablespoons maple sugar, and vanilla in a food
processor just until smooth, about 30 seconds. Sift flour, cornstarch, and
salt over butter mixture and pulse just until clumps form (about 8 pulses).
Press evenly into chilled pan, then sprinkle evenly with remaining 2
tablespoons maple sugar. Prick all over with a fork and freeze 5 minutes.
Bake in middle of oven until edges are golden, 25 to 30 minutes. Cool in
pan on a rack 5 minutes and, while still warm, cut into 8 wedges. Cool
completely before removing from pan.
Cooks’ note:
? Shortbread keeps in an airtight container at room temperature 5 days.
Makes 8 wedges.
Yields
1 servings
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