The best delicious Cornbread Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Salad recipe today!
Hello my friends, this Cornbread Salad recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Salad is amazingly delicious, and addictive, everyone will be asking for more Cornbread Salad.
What Makes This Cornbread Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Salad.
Ready to make this Cornbread Salad Recipe? Let’s do it!
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1 1/2 c Cornbread
1 tb Olive oil
1 tb Parsley
1 tb Chopped chives
2 tb Balsamic vinegar
1 tb Dijon mustard
5 tb Olive oil
Salad greens
1/2 c Each: red onion; yellow
-tomato, red
; tomato, radish,
; cucumber, yellow
; sweet pepper,
; roasted corn
; kernels
1 Anaheim pepper – chopped
Directions: Cut cornbread into bite size pieces and toss with the 1 T.
olive oil and parsley. Toast the cornbread on a cookie sheet for 10-15
minutes at 350 degrees. In a large bowl, combine the vinegar and
mustard. Add the 5 T. of olive oil and whisk together. Toss with the
greens, vegetables and toasted cornbread just before serving. Season
with salt and pepper to taste.
Yields
1 servings
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