The best delicious Cranberry Orange Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Orange Bread recipe today!
Hello my friends, this Cranberry Orange Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Orange Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Orange Bread.
What Makes This Cranberry Orange Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Orange Bread.
Ready to make this Cranberry Orange Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
1 c Quick-cooking oats; uncooked
-(quick or old fashioned
-Quaker)
1/4 c Granulated sugar; OR
2 tb Fructose
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt; optional
3/4 c Skim milk
3/4 c Egg substitute; (or 3-whole
-eggs)
1/3 c Orange juice; unsweetened
1/4 c Vegetable oil
1 tb Grated orange peel
1/2 c Chopped cranberries; fresh
-or frozen
1/4 c Chopped nuts; toasted,
-optional
1.Heat oven to 350F. Grease and flour 9×5-inch loaf pan. Combine first 6
ingredients; mix well. Set aside.
2.Beat milk, egg substitute, orange juice, vegetable oil and orange peel
until mixed thoroughly. Add to dry ingredients, mixing just until
moistened. Stir in cranberries and nuts. Pour into prepared pan.
3.Bake 60 to 70 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely.
*To toast nuts for extra flavor, spread evenly in small baking pan. Bake in
350F oven 7 to 10 minutes or until light golden brown.
Nutrition Information 1/16 of bread (made with granulated sugar) Calories
140, Calories From Fat 40, Total Fat 4g, (28.6% cff). Saturated Fat 1g,
Cholesterol 0mg, Sodium 80mg, Total Carbohydrates 20g, Dietary Fiber 1g,
Protein 4g
Food Exchanges: Starch/Bread 1, Fruit 1/2, Fat 1
Nutrition Information 1/16 of bread (made with fructose): Calories 130,
Calories From Fat 40, Total Fat 4g, Cholesterol 0mg, Sodium 80mg, Total
Carbohydrates 19g, Dietary Fiber 1g, Protein 4g
Food Exchanges: Starch/Bread 1, Fat 1
Diabetic
Yields
16 Servings
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