The best delicious Glazed Fruit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Fruit Pie recipe today!
Hello my friends, this Glazed Fruit Pie recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Fruit Pie is amazingly delicious, and addictive, everyone will be asking for more Glazed Fruit Pie.
What Makes This Glazed Fruit Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Fruit Pie.
Ready to make this Glazed Fruit Pie Recipe? Let’s do it!
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1 1/2 c Cold milk or half and half
1 pk (4 serv) vanilla instant
-pudding
1 6 ounce prepared graham
-cracker crust
1 c Boiling water
1 pk (4 serv) lemon peach orange
-or red jello
1/2 c Cold water
1 1/2 c Fresh or drained canned
-fruit
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute.
Pour into crust. Refrigerate 1 hour.
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Refrigerate 1 hour or until
thickened (spoon drawn through leaves definite impression). Pour 1 cup
gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining
gelatin over fruit.
Refrigerate 2 hours or until firm. Makes 8 servings.
Yields
8 Servings
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