The best delicious Savory Bread Strips recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Bread Strips recipe today!
Hello my friends, this Savory Bread Strips recipe will not disappoint, I promise! Made with simple ingredients, our Savory Bread Strips is amazingly delicious, and addictive, everyone will be asking for more Savory Bread Strips.
What Makes This Savory Bread Strips Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Bread Strips.
Ready to make this Savory Bread Strips Recipe? Let’s do it!
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1 pk Active dry yeast
6 1/2 ts Sugar; divided
1/2 c Warm water
3 tb Olive oil
2 tb Dried minced onion
2 ts Dried basil
1 ts Dried oregano
1 ts Rubbed sage
1 ts Garlic powder
1/2 c Cold water
3 c All-purpose flour
Topping
1 1/2 c Fully cooked ham; chopped
1 c Parmesan cheese; shredded
1/2 c Ripe olives; chopped
1/2 c Onion; chopped
1/2 c Fresh parsley; minced
1/4 c Olive oil
2 Cloves garlic; minced
Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a
saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook
over medium heat for 1 minute. Rmove from the heat; stir in cold water. In
a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast
mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place
dough on a greased 15x10x1 inch baking pan. Cover and let stand for 15
minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle
over dough. Bake at 375 degrees for 25-30 minutes or until well browned.
Cut into 2×1 inch strips. Yield: 6 dozen
Yields
1 servings
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