The best delicious Corned Beef Hash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corned Beef Hash Pie recipe today!
Hello my friends, this Corned Beef Hash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Corned Beef Hash Pie is amazingly delicious, and addictive, everyone will be asking for more Corned Beef Hash Pie.
What Makes This Corned Beef Hash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corned Beef Hash Pie.
Ready to make this Corned Beef Hash Pie Recipe? Let’s do it!
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1 Top and bottom pie crust 1/3 c Hot milk
6 md Or large potatoes 3 tb Butter
1 sm Onion 8 oz Corned beef hash
1/2 ts Salt 1 ds Pepper
Wash, pare, dice, and drop potatoes in cold water to keep white. Add
salt, diced onions, and add to the prepared potatoes. Cook potatoes
and onion in boiling water 20-30 minutes. Drain water and continue
with recipe. Add milk, butter, corned beef, and pepper. Mash and beat
until creamy with an electric mixer. Have prepared 2 crust pie. Put
bottom crust into pie pan. Fill pie pan with mashed potato mixture.
Cover with top crust, seal, flute and slit. Bake at 425 degrees for
30-35 minutes. ALTERNATIVES: A can of drained corn can be put over
the potato mixture before the top crust is put on. The pie can be
served with gravy and a vegetable.
Yields
1 servings
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