The best delicious Cornmeal Cranberry Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Cranberry Cookies recipe today!
Hello my friends, this Cornmeal Cranberry Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Cranberry Cookies is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Cranberry Cookies.
What Makes This Cornmeal Cranberry Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Cranberry Cookies.
Ready to make this Cornmeal Cranberry Cookies Recipe? Let’s do it!
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3 c All-purpose flour
1 c Yellow cornmeal
2 ts Baking powder
1/2 ts Salt
3 Sticks unsalted butter;
-softened (1 1/2
; cups)
1 1/2 c Sugar
2 lg Eggs
2 ts Vanilla
2 c Dried cranberries
Preheat oven to 350F.
In a bowl whisk together flour, cornmeal, baking powder, and salt. In
a large bowl with an electric mixer cream together butter and sugar
until light and fluffy and beat in eggs, 1 at a time, beating well
after each addition. Add flour mixture and vanilla and stir until
combined well. Stir in cranberries.
Drop dough by rounded teaspoons 2 inches apart onto greased baking
sheets and bake cookies in batches in middle of oven 16 to 18
minutes, or until golden. Transfer cookies with a spatula to racks to
cool. Cookies keep in airtight containers 5 days.
Makes about 48 cookies.
Yields
1 servings
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