The best delicious Country Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Pumpkin Bread recipe today!
Hello my friends, this Country Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Country Pumpkin Bread.
What Makes This Country Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Pumpkin Bread.
Ready to make this Country Pumpkin Bread Recipe? Let’s do it!
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3/4 c Shortening
2 1/2 c Sugar
4 Eggs, beaten
2 c Cooked pumpkin
2/3 c Water
3 1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and
water. Mix together flour, baking powder, soda, salt, and spices. Stir dry
ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater
into two greased and floured 9×5″ loaf pans and bake for one hour, or until
bread tests done with a toothpick. Yield: 2 loaves
From
Yields
12 Servings
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