The best delicious Cornmeal-rye Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal-rye Cakes recipe today!
Hello my friends, this Cornmeal-rye Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal-rye Cakes is amazingly delicious, and addictive, everyone will be asking for more Cornmeal-rye Cakes.
What Makes This Cornmeal-rye Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal-rye Cakes.
Ready to make this Cornmeal-rye Cakes Recipe? Let’s do it!
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1/2 c Rye flour
1 ts Salt
1/2 ts Baking soda
3 tb Butter, melted
2 c Buttermilk
Vegetable oil or
-clarified butter for
-cooking
Mix the cornmeal, rye flour, salt and baking soda together in a large
mixing bowl. Stir in the butter and buttermilk, mix until blended.
Spoon onto well oiled medium hot griddle. Cook until a few bubbles form
then flip and cook until bottoms are lightly browned.
Yield: Approximately twelve 4-inch cakes
Yields
1 Servings
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