The best delicious Shortbread Shells recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread Shells recipe today!
Hello my friends, this Shortbread Shells recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread Shells is amazingly delicious, and addictive, everyone will be asking for more Shortbread Shells.
What Makes This Shortbread Shells Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread Shells.
Ready to make this Shortbread Shells Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c All-purpore flour
3 tb Sugar
1/2 c Butter; no substitutes
1/4 c Toasted pecans; finely
-chopped
2 tb Praline liqueur or milk
1. COMBINE flour and sugar in a medium mixing bowl. Cut in butter till
mixture resembles fine crumbs and starts to cling. Stir in pecans and
liqueur or milk. Work with hands, if necessary, to form into a ball.
2. PRESS I tablespoon of the dough into each madeleine pan, pressing down
to make an indentation in the shell. Bake in a 325 degree oven for 18 to 20
minutes or till edges just start to brown. Remove from pans. Cool on wire
racks.
NOTES : If the dough seems a bit dry, rely on the warmth of your hands to
help form a ball; don’t add more liquid.
Yields
18 Servings
Leave a Reply