The best delicious Corny Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corny Corn Bread recipe today!
Hello my friends, this Corny Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corny Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corny Corn Bread.
What Makes This Corny Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corny Corn Bread.
Ready to make this Corny Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unbleached flour
1 c Yellow, white or blue
-cornmeal
2 tb Sugar (I use brown) (up to
-4)
1 tb Baking powder
1/2 ts Salt
2 Eggs
1 c Milk
1/4 c Cooking oil OR melted
-shortening
12 oz Whole kernel corn,
-DRAINED(use the one w/ the
-flecks of red pepper for a
-nice color)
Here’s one from the Better Homes & Gardens New Cook Book, c.1989
In a mixing bowl stir together flour, cornmeal, sugar, baking powder and
salt. In another bowl beat together eggs, milk and oil or melted
shortening. Add to flour mix and stir til batter is smooth (do not
overbeat). Add the can of corn.
Pour into greased 9x9x2″ baking pan. Bake in a 425 oven for 20-25 mins or
til golden brown. Makes 8-9 servings.
Yields
1 Servings
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