The best delicious Cottage Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cakes recipe today!
Hello my friends, this Cottage Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cakes is amazingly delicious, and addictive, everyone will be asking for more Cottage Cakes.
What Makes This Cottage Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cakes.
Ready to make this Cottage Cakes Recipe? Let’s do it!
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2 1/4 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
1/2 c Butter, softened
1/2 c Packed light brown sugar
1/2 c Granulated sugar
3 Eggs
1 3/4 c Canned pumpkin, (16 ounce
-can)
1/4 c Milk
2 ts Orange zest
1 c Raisins, or dried apricots
-QUICK DRIZZLE FROSTING-
1 c Sifted powdered sugar
2 tb Milk, or fresh lemon juice
In medium bowl, combine flour, baking powder, baking soda, cinnamon,
nutmeg, and salt; set aside. In large mixer bowl, cream butter and sugars.
Add eggs; beat until light and fluffy. Blend in pumpkin, milk, and orange
zest. Add dry ingredients; mix well. Stir in chopped fruits. Spoon mixture
into greased 2 1/2-inch muffin cups, filling 3/4 full. Bake in preheated
350F oven for 25 to 30 minutes, or until toothpick inserted in center comes
out clean. Immediately remove from pans; cool on wire racks. Drizzle
frosting. Makes 20 small cakes.
Yields
20 Servings
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