The best delicious Cottage Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Cake recipe today!
Hello my friends, this Cottage Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Cake.
What Makes This Cottage Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Cake.
Ready to make this Cottage Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Fine rusk crumbs 1 c Sugar
3 tb Melted butter 2 ts Grated lemon rind
3 tb Sugar 2 tb Lemon juice
3/4 ts Sinnamon 1/2 ts Vanilla
2 16 oz. cartons cottage cheee 1 c Whipping cream
5 Eggs Topping of your choice
1/2 c Sifted all-purpose flour
Heat oven to 350 F. Lightly butter a 9 inch spring-form pan. Combine
rusk crumbs, melted butter, 3 tb. sugar and cinnamon. Press evenly
in bottom of prepared pan. Bake 10 minutes. Press cottage cheese
through a sieve into mixer bowl. Add eggs, one at a time, and beat
well after each addition. Mix flour and 1 c. sugar and beat into
cheese mixture. Stir in lemon rind, lemon juice and vanilla. Whip
cream and fold in. Pour on crust in the spring-form pan. Bake about 1
hour and 10 minutes or until set. Cool in pan, then chill. Top with
strawberry topping or your choice. Chill again.
Yields
8 servings
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