The best delicious Cottage Cheese Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Cheesecake recipe today!
Hello my friends, this Cottage Cheese Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Cheesecake.
What Makes This Cottage Cheese Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Cheesecake.
Ready to make this Cottage Cheese Cheesecake Recipe? Let’s do it!
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: graham cracker pie crust, 9″
4 egg — separated
1/2 ts salt
2 TB lemon juice
1 ts vanilla
1 ts almond extract
1 c sugar
2/3 c flour — sifted
1 1/2 ts lemon peel — grated
2 c cottage cheese (1 pint )
1 c sour cream ( 1/2 pint )
: strawberry glaze
1 pt fresh strawberries —
: optional
Preheat oven to 300 degrees. Prepare crust; set aside. In a medium
bowl, beat egg yolks until light. Blend in salt, lemon juice,
vanilla, almond extract, sugar, flour and lemon peel. Put cottage
cheese into a large bowl. Add a small amount of egg yolk mix ture.
Beat on high speed until curd is broken and nearly smooth. Add
remaining egg yolk mixture and sour cream; beat untill blended. Beat
egg whites until stiff, but not dry. Fold into cheese mixture. Pour
into crust. Bake 1 hour. Top with Strawberry Glaze, and fresh
strawberries if desired. Refrigerate 5 hours before serving.
Yields
12 Servings
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