The best delicious Cottage Cheese Pancakes (blender Method) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Pancakes (blender Method) recipe today!
Hello my friends, this Cottage Cheese Pancakes (blender Method) recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Pancakes (blender Method) is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Pancakes (blender Method).
What Makes This Cottage Cheese Pancakes (blender Method) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Pancakes (blender Method).
Ready to make this Cottage Cheese Pancakes (blender Method) Recipe? Let’s do it!
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1/2 c Rolled Oats
1 c Cottage Cheese or Tofu
4 Eggs
1/3 c Milk ;approx
OPTIONAL
1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking Soda
-if cottage cheese
-is very sour
Combine all ingredients except milk in blender and process at medium
speed until smooth. Add milk until batter is like medium-thick
pancake batter. Bake as for ordinary pancakes on a lightly greased
skillet or griddle over medium high heat until brown on both sides.
Serve hot with fresh fruit, jam, hot applesauce or butter and
cinnamon-sugar. A delicious change! Makes about 25 3″ pancakes.
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
PROTEIN: 66.1 GRAMS; CALORIES: 808
Yields
1 Servings
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