The best delicious Cottage Cheese Pancakes – Bon Appetit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Pancakes – Bon Appetit recipe today!
Hello my friends, this Cottage Cheese Pancakes – Bon Appetit recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Pancakes – Bon Appetit is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Pancakes – Bon Appetit.
What Makes This Cottage Cheese Pancakes – Bon Appetit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Pancakes – Bon Appetit.
Ready to make this Cottage Cheese Pancakes – Bon Appetit Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Low-fat cottage cheese
1/3 c Whole wheat flour
1/3 c Multigrain oatmeal
2 Egg yolks
3 tb Honey
2 tb Milk
1/2 ts Vanilla extract
1/4 ts Ground cardamom
6 Egg whites
Vegetable oil
Peach and Berry Salad
-(separate recipe)
Mix cottage cheese, flour, oatmeal, egg yolks, honey, milk, vanilla
and cardamom in large bowl. Beat whites in another large bowl until
stiff but not dry. Fold whites into cottage cheese mixture in 2
additions.
Preheat oven to 200’F. Heat large nonstick skillet over medium heat.
Brush with oil. Spoon batter onto skillet by 1/3 cupfuls, forming
4-inch diameter pancakes. Cook pancakes until bottoms are brown and
bubbles form on top, about 3 minutes. Turn; cook until bottoms are
brown and pancakes are cooked through, about 4 minutes. Transfer to
plate and place in oven to keep warm. Repeat with remaining batter.
Serve immediately; pass Peach and Berry Salad to spoon over pancakes.
Yields
4 servings
Leave a Reply