The best delicious Country Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Biscuits recipe today!
Hello my friends, this Country Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Country Biscuits is amazingly delicious, and addictive, everyone will be asking for more Country Biscuits.
What Makes This Country Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Biscuits.
Ready to make this Country Biscuits Recipe? Let’s do it!
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2 c Flour
3 ts Baking powder
1 ts Salt
2 tb Diet margarine
3/4 c Skim milk
Sift the flour and remeasure to 2 cups. Sift again with the baking powder
and salt. Cut in the margarine with a pastry blender. Add the milk. Stir
the mixture quickly and lightly with a fork just until the dough clings
together in a ball. Then turn the dough out onto a lightly floured board
and knead it gently. Roll the dough or pat it out to 1/2″ thickness. Cut
the dough with a 2″ biscuit cutter and place the dough circles on an
ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per
Serving: Calories–90.4 Carbohydrate–16.7 grams Fat–1.2 grams
Yields
12 Servings
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