The best delicious Spiedies For Beef, Lamb Or Veal recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiedies For Beef, Lamb Or Veal recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiedies For Beef, Lamb Or Veal.
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1 c Salad oil
1/4 c Vinegar
1 Clove garlic; finely chopped
1 ts Oregano
1/4 ts Red pepper flakes
1 ts Parsley
3/4 ts Salt
1/4 ts Pepper
1/4 ts Basil
3 lb Lamb; veal or beef, cut into
-cubes
From: Molly Rood MissNinja@AOL.COM
Date: Thu, 18 Jul 1996 20:21:55 -0400
Mix together all ingredients except meat. Pour over meat; mix well.
Marinate overnight, or longer for better flavor. Put on skewers; cook over
hot coals.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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