The best delicious Key Lime Pie #04 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Pie #04 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Pie #04.
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1 9 or 10-inch baked pastry
-shell or graham crumb crust
6 Egg yolks
2 cn (14-oz) sweetened; condensed
-milk
1 Bottle (8-oz) lime juice
Food colouring; yellow or
-green; optional
Whipped cream
Date: 10 Mar 1996 23:00 GMT
From: Mark Alexander mark@alexr.co.uk
Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened
condensed milk, lime juice, and food colouring if desired. Pour into
prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker
crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2
cup lime juice. Bake 30 minutes. Proceed as above.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #71
From the Meal
Yields
8 Servings
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