The best delicious Rhubarb Cheesecake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cheesecake Pie recipe today!
Hello my friends, this Rhubarb Cheesecake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cheesecake Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cheesecake Pie.
What Makes This Rhubarb Cheesecake Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cheesecake Pie.
Ready to make this Rhubarb Cheesecake Pie Recipe? Let’s do it!
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1 c Plus 3 tablespoons sugar
3 tb Cornstarch
4 c Rhubarb; (1-inch pieces)
GRAHAM CRUST (RECIPE
-FOLLOWS):
2 pk (small) (3 oz. each) cream
-cheese
2 lg Eggs
1/2 ts Vanilla
1 c Sour cream
In a 2- to 3-quart pan, mix 3/4 Cup sugar and cornstarch; add rhubarb and 1
tablespoon water. Stir often over medium heat until mixture comes to a full
boil. Pour rhubarb mixture into crust.
With a mixer or a food processor, smoothly blend cream cheese, eggs,
vanilla, and 6 tablespoons sugar; pour over rhubarb.
Bake in 350 oven until filling appears set in center when pan is gently
shaken, about 20 minutes. Mix sour cream with remaining 1 tablespoon sugar;
spread evenly over filling. Bake until topping is set when gently shaken,
about 5 minutes. Let cool, then cover and chill at least 2 hours or until
next day. Cut into wedges. Serves 9 to 12. – Shirley Von Glendora, Calif.
Per serving: 262 cat; 4 g protein; 14 9 fat; 33 9 Carbo; 165 mg sodium; 67
mg chol.
Graham crust. In a blender or food processor, whirl 18 graham cracker
squares, broken into pieces, to make fine crumbs (you should have about 1
cup). Pour crumbs into a 9-inch pie pan. Mix in 3 tablespoons melted butter
or margarine. Press mixture firmly over bottom and up sides of pan. Bake in
a 350 oven until darker brown at rim, 8 to 10 minutes.
Yields
9 Servings
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