The best delicious Apple Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Tarts recipe today!
Hello my friends, this Apple Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Apple Tarts is amazingly delicious, and addictive, everyone will be asking for more Apple Tarts.
What Makes This Apple Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Tarts.
Ready to make this Apple Tarts Recipe? Let’s do it!
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1 Sheet (1/2 pound) frozen
-puff pastry; thawed
1 Granny Smith apple
2 tb Sugar
1/4 ts Cinnamon
1 tb Cold unsalted butter; cut
-into bits
2 tb Apricot jam; heated and
-strained
Vanilla ice cream or whipped
-cream
As an accompaniment
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out
two 7-inch rounds, and transfer them to a baking sheet. Peel, halve
lengthwise, and core the apple, slice it thin crosswise, and arrange the
slices, overlapping them slightly, on the pastry rounds. In a small bowl
stir together the sugar and the cinnamon, sprinkle the mixture evenly over
the apples, and dot the tarts with the butter. Bake the tarts in the middle
of a pre-heated 400 degree oven for 25 minutes, or until the pastry is
golden brown. Transfer the tarts to a rack, brush them with the jam and
serve them warm with ice cream.
Yield: 2 serving
Yields
2 Servings
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