The best delicious Country French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country French Bread recipe today!
Hello my friends, this Country French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country French Bread is amazingly delicious, and addictive, everyone will be asking for more Country French Bread.
What Makes This Country French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country French Bread.
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FOR 1-POUND LOAF
2/3 c Water (70 to 80 degrees F.)
1/4 c Plain yogurt
3/4 ts Salt
2 c Bread flour
2 tb Medium rye flour
2 tb Whole wheat flour
3 tb Dry milk powder
1 1/2 ts Fleischmann’s Bread Machine
-Yeast
From: “Dennis McCord” dmccord@mail.win.org
Date: Thu, 22 Aug 1996 10:04:37 -0500
Use the 1-pound loaf if your machine holds 10 cups or less of water.
Measure all ingredients into bread machine pan in the order suggested by
the manufacturer, adding yogurt with water. Process in basic/white bread
cycle; medium crust color setting. Remove baked bread from pan and cool on
wire rack.
Makes 1 loaf.
Tips: To measure flour and yogurt, spoon into standard dry-ingredient
measuring cup and level with straight-edged knife. To measure water, pour
into transparent liquid-ingredient measuring cup; read measurement at eye
level. Check dough after about 5 minutes of mixing; it should form a soft,
smooth ball around the blade. If dough is too dry or stiff, add liquid in
1-teaspoon portions until the right dough consistency is reached. If dough
is too soft or slack, add bread flour in 1-teaspoon portions.
Mm-recipes Digest V3 #228
From the Meal
Yields
16 Servings
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