The best delicious Pumpkin Whoopee Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Whoopee Pies recipe today!
Hello my friends, this Pumpkin Whoopee Pies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Whoopee Pies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Whoopee Pies.
What Makes This Pumpkin Whoopee Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Whoopee Pies.
Ready to make this Pumpkin Whoopee Pies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
1 ts Baking soda
2 ts Baking powder
1 ts Salt
1 c Butter
1 1/4 c Brown sugar
1 c Sugar
3 tb Pumpkin pie spice
2 ts Vanilla
4 Eggs
3 tb Molasses
1 1/4 c Pumpkin
1/2 c Buttermilk
FILLING
1 c Butter
10 tb Marshmallow cream; heaping
1 c Powdered sugar
1 ts Vanilla
Preheat oven to 350 Combine cookie ingredients and drop by spoonfuls on
cookie sheets. Bake for 10 minutes and cool completely. Beat filling
ingredients together and sandwich between 2 cooled cookies. Wrap with
plastic wrap.
NOTES : I use crisco icing for filling.
Yields
60 Servings
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