The best delicious Country Life Tofu Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Life Tofu Cheesecake recipe today!
Hello my friends, this Country Life Tofu Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Country Life Tofu Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Country Life Tofu Cheesecake.
What Makes This Country Life Tofu Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Life Tofu Cheesecake.
Ready to make this Country Life Tofu Cheesecake Recipe? Let’s do it!
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-CRUST-
5 c Finely ground granola
1/4 lb Soy margarine
FILLING
1 c Soymilk; -OR-
1 c -Dry Soyagen AND
1 c -Water
20 oz Tofu
1/2 c Dry fructose
1/2 c Refined soy oil
1 tb Vanilla extract
1 ts Almond extract
2 ts Arrowroot powder
TOPPING
3/4 c Apple juice concentrate
3 tb Arrowroot powder
6 c Fresh strawberries
Blend granola and margarine together in bowl. Spread in oiled pie
plate and bake at 350F for 5 min. Blend filling ingredients in
blender until smooth. Pour into pie crust. Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries
with 1/4 c of juice concentrate. Add arrowroot mixture and simmer
for 15 min more. Pour topping over cheesecake and cool before slicing.
From “The Vegetarian Times Cookbook.”
Yields
8 servings
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