The best delicious German's Sweet Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German's Sweet Chocolate Cake recipe today!
Hello my friends, this German's Sweet Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German's Sweet Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German's Sweet Chocolate Cake.
What Makes This German's Sweet Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German's Sweet Chocolate Cake.
Ready to make this German's Sweet Chocolate Cake Recipe? Let’s do it!
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4 oz Sweet Chocolate (Baker’s 1 ts Vanilla
-German’s brand) 2 1/4 c Sifted flour OR 2-1/2 sifted
1/2 c Boiling water -cake flour
1 c Butter/margarine 1 ts Baking soda
2 c Sugar 1/2 ts Salt
4 Eggs, separated 1 c Buttermilk
FROM: Baker’s Germans’ Sweet Chocolate package
Melt chocolate in boiling water. Cool. Cream buter and sugar until
fluffy. Add yolks, 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt; add alternately
with buttermilk to chocolate mixture, beating after each addition
until smooth. Beat egg whites until stiff; fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake
at 350~ for 30-35 minutes. Cool Frost tops only.
~= Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup
sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1
tsp vanilla. Cook and stir over medium heat until thickened, about 12
minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool
until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
Yields
2 servings
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