The best delicious Country Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Pecan Pie recipe today!
Hello my friends, this Country Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Country Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Country Pecan Pie.
What Makes This Country Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Pecan Pie.
Ready to make this Country Pecan Pie Recipe? Let’s do it!
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Pie crust (9 inch)
1 1/4 c Dark corn syrup
4 Eggs
1/2 c Packed light brown sugar
1/4 c Butter or margarine; melted
2 ts All-purpose flour
1 1/2 ts Vanilla extract
1 1/2 c Pecan halves
Preheat oven to 350 degrees. Roll pastry on lightly floured surface to
form 13″ circle. Fit into 9″ pie plate. Trim edges; flute. Set aside.
Combine corn syrup, eggs, brown sugar and melted butter in large bowl;
beat with electric mixer on medium speed until well blended. Stir in flour
and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on
top. Bake 40-45 minutes until center of filling is puffed and golden brown.
Cool completely on wire rack. Garnish as desired.
Yields
10 Serving
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