The best delicious Lemon Poppyseed Cake With Fruit Compote recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppyseed Cake With Fruit Compote recipe today!
Hello my friends, this Lemon Poppyseed Cake With Fruit Compote recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppyseed Cake With Fruit Compote is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppyseed Cake With Fruit Compote.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppyseed Cake With Fruit Compote.
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Fruit compote (recipe
-follows)
1 1/4 c All-purpose flour
2/3 c Sugar
1/2 c Cornstarch
1 tb Poppyseeds
2 1/4 ts Baking powder
1 ts Salt
2 tb Butter
1 c Skim milk
2 ts Freshly grated lemon zest
1 1/2 ts Vanilla
1 lg Egg
Have ready fruit compote.
Preheat oven to 350 degrees F and grease and flour an 8- by 2-inch cake
pan, knocking out excess flour.
In a bowl whisk together flour, sugar, cornstarch, poppyseeds, baking
powder, and salt and with fingers blend in butter until incorporated. In a
large measuring cup lightly beat together milk, zest, vanilla, and egg.
Stir milk mixture into flour mixture until just blended and pour batter
into pan. Bake cake 35 minutes, or until a tester comes out clean. Remove
cake from pan and cool on a rack.
Serve wedges of cake topped with fruit compote.
Yield: 8 servings
Yields
1 Servings
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