The best delicious Crab Cakes Maryland Lady recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes Maryland Lady recipe today!
Hello my friends, this Crab Cakes Maryland Lady recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes Maryland Lady is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes Maryland Lady.
What Makes This Crab Cakes Maryland Lady Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes Maryland Lady.
Ready to make this Crab Cakes Maryland Lady Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Crab meat; Maryland Blue
-crab
1 c Italian bread crumbs
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Dry mustard
Margarine; butter or oil,
-for frying
Date: Sun, 11 Feb 1996 07:35:06 -0500 (EST)
From: THOMAS SHUNICK ftshunic@welchlink.welch.jhu.edu
Recipe By: MARYLAND SEAFOOD COOKBOOK
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 4-6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side. If desired may be deep fried at 350
degrees; 2-3 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
6 Servings
Leave a Reply