The best delicious Pumpkin Poundcake With Brown-sugar-walnut Gla recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Poundcake With Brown-sugar-walnut Gla recipe today!
Hello my friends, this Pumpkin Poundcake With Brown-sugar-walnut Gla recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Poundcake With Brown-sugar-walnut Gla is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Poundcake With Brown-sugar-walnut Gla.
What Makes This Pumpkin Poundcake With Brown-sugar-walnut Gla Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Poundcake With Brown-sugar-walnut Gla.
Ready to make this Pumpkin Poundcake With Brown-sugar-walnut Gla Recipe? Let’s do it!
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2 1/2 c flour
1/2 ts baking soda
1/4 ts salt
1 TB pumpkin pie spice
3/4 c dark brown sugar — packed
1/2 c granulated sugar
3/4 c butter — softened
1 egg
1 c pumpkin puree
1 ts vanilla
1 c raisins
1/2 c macadamia nuts — chopped
Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
sugars together with mixer. Beat in butter. Add egg, pumpkin and
vanilla. Beat until well mixed, light and fluffy. Stir in flour
mixture, raisins and nuts. Drop by round spoonfuls onto ungreased
cookie sheets 2 ” apart. Bake until slightly browned along edges,
about 20 minutes. Cool on flat surface.
Yields
48 Servings
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