The best delicious Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes recipe today!
Hello my friends, this Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes.
What Makes This Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes.
Ready to make this Crab Cakes Recipe? Let’s do it!
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1/2 c Plain bread crumbs
1/2 c Mayonnaise
1 Egg
2 Scallions; thinly sliced
2 tb Fresh lemon juice
1 tb Dijon-style mustard
1 tb Worcestershire sauce
1 ts Old Bay Seasoning
2 cn Lump crabmeat; drained and
-cleaned
; (6 1/2 ounces each)
2 tb Butter
In a medium bowl, combine all the ingredients except the crabmeat; mix
well. Fold in the crabmeat, being careful not to break it up. Form
into eight equal-sized patties. Melt the butter in a large skillet
over medium heat. Saute the patties for 3 to 4 minutes per side, or
until browned. Serve immediately.
NOTE: Imitation crabmeat will work fine, too. And if you make smaller
patties, you’ll have a great party appetizer. Serve them with tartar
sauce for dipping.
Yields
1 servings
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