The best delicious Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes recipe today!
Hello my friends, this Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes.
What Makes This Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes.
Ready to make this Crab Cakes Recipe? Let’s do it!
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1 lb Crab meat – 1/2 white 1/2
-brown
1 Stick lemon grass; finely
-chopped
2 tb Coriander leaves
1 tb Mayonnaise; up to 2
1 Red chilli pepper
2 sl White bread; crusts removed
2 Spring onions; white part
-only
60 g Breadcrumbs
Oil for frying – 1/2 sesame
-oil and 1/2
; veg oil
Seasoned flour
Eggwash
———————-MUSTARD AND VERMOUTH CREAM———————-
Fish stock
English mustard
1 Shallot
White wine
Peppercorns
Bay leaf
1/2 pt Double cream
Place all the ingredients, except oil, flour, egg and breadcrumbs,
into a food processor. Process until well broken down and mixed.
Shape the patties using a pastry cutter. Pass them through the
seasoned flour, then the egg, then the breadcrumbs. Re-shape if
necessary and pat off any excess crumbs. Heat a thick heavy based pan
and add a little oil. Once hot add the crab cakes and cook on both
sides until golden brown, approximately 3 minutes on each side.
Yields
1 servings
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