The best delicious Crab & Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab & Corn Cakes recipe today!
Hello my friends, this Crab & Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab & Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab & Corn Cakes.
What Makes This Crab & Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab & Corn Cakes.
Ready to make this Crab & Corn Cakes Recipe? Let’s do it!
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1 c Corn
2 Cloves garlic,chopped
1 ts Dijon mustard
1 Egg
1 ts Worcestershire sauce
1/2 c Crab
1/2 c Flour
2 Green onions, chopped
Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in
blender until smooth. Add remaining corn, crab, onions and enough
flour to make thick mixture. Fry in skillet. To make low-fat and high
fiber, use 2 egg whites instead of whole egg and substitute oat
flakes for flour.
Yields
1 Servings
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