The best delicious Crabcakes (maryland Seafood Cookbook) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crabcakes (maryland Seafood Cookbook) recipe today!
Hello my friends, this Crabcakes (maryland Seafood Cookbook) recipe will not disappoint, I promise! Made with simple ingredients, our Crabcakes (maryland Seafood Cookbook) is amazingly delicious, and addictive, everyone will be asking for more Crabcakes (maryland Seafood Cookbook).
What Makes This Crabcakes (maryland Seafood Cookbook) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crabcakes (maryland Seafood Cookbook).
Ready to make this Crabcakes (maryland Seafood Cookbook) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Crabmeat 1/2 c Breadcrumbs
1 x Egg, beaten 5 tb Mayonnaise
1 tb Parsley, finely chopped 2 ts Worcestershire sauce
1 ts Prepared mustard 1 ts Salt
1/4 ts White pepper
Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise,
parsley, Worcestershire sauce, mustard, salt and white pepper
together well. Pour mixture over crabmeat and fold in lightly but
thoroughly. Form into six cakes and deep fry at 350 F until golden
brown.
Yields
4 servings
Leave a Reply