The best delicious Ginger Glazed Pear Coffee Cake Ring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Glazed Pear Coffee Cake Ring recipe today!
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What Makes This Ginger Glazed Pear Coffee Cake Ring Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Glazed Pear Coffee Cake Ring.
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1 1/2 c Diced USA Pears; Anjou or
-Bosc
1/2 c Raisins
1/3 c Chopped walnuts or hazelnuts
1/2 ts Grated lemon peel
1 Envelope dry yeast
1/4 c Warm water
1 Egg
2 1/4 c Buttermilk biscuit mix
6 tb Sugar; divided
1 tb Butter; softened
-GINGER GLAZE-
1/4 c Water
1/4 c Sugar
4 ts Corn syrup
1/2 ts Powdered ginger; (or finely
-minced candied
Ginger)
Combine pears, raisins, nuts and lemon peel. Set aside. Dissolve yeast in
warm water. Beat in egg, biscuit mix and 2 tablespoons sugar. Turn out on a
floured surface. Knead about 20 times. Roll into a 16×9-inch rectangle.
Spread with butter. Spoon set aside pear mixture evenly over dough.
Sprinkle with remaining 4 tablespoons sugar. Roll up, starting with the
long end. Pinch seam together to seal. Place roll, seam side down, on a
greased baking sheet. Shape into a ring, overlapping the ends. Make cuts,
2/3 way into ring, at 1-inch intervals, and turn each section on its side.
Cover, and let rise in a warm place for 1 hour. Bake at 375 degrees (F) for
15 to 20 minutes. Spread with hot glaze while still warm.
Ginger Glaze: combine all ingredients in saucepan. Bring to a boil. Simmer
5 minutes, stirring frequently. Spoon while hot over warm ring.
Always be sure to use ripe pears.
Per serving: 121 Calories (kcal); 2g Total Fat; (14% calories from fat); 1g
Protein; 26g Carbohydrate; 27mg Cholesterol; 28mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1 Other
Carbohydrates
Yields
8 servings
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