The best delicious Cracked Wheat Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracked Wheat Quick Bread recipe today!
Hello my friends, this Cracked Wheat Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cracked Wheat Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Cracked Wheat Quick Bread.
What Makes This Cracked Wheat Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracked Wheat Quick Bread.
Ready to make this Cracked Wheat Quick Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Whole wheat flour;
3/4 c Purpose flour;
1/2 Sloppy Joes
1/2 c R;
2 Espoons bulgur bulgur; or
-cracked wheat
1 1/2 ts S; baking powder
1/2 ts Poon baking soda
1/3 ts Poon salt;
1 1/4 c Skim or soy milk;
1 Espoon canola oil;, (can sub
-applesauce)
2 Egg whites es;
Preheat oven to 350. Oil a 8 1/2 x 4 1/2 loaf pan.
Combine dry ingredients.
Whisk milk, oil (or applesauce) and egg whites. stir into dry
ingredients until just moistened.
Pour batter into prepared pan and bake 45 minutes, or until a
toothpick inserted in the center comes out clean. Remove from pan to
cool.
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Per serving: 218 Calories; 3g Fat (11% calories from fat); 7g
Protein; 43g Carbohydrate; 1mg Cholesterol; 241mg Sodium
Yields
9 servings
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