The best delicious Crackling Cornbread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crackling Cornbread Muffins recipe today!
Hello my friends, this Crackling Cornbread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Crackling Cornbread Muffins is amazingly delicious, and addictive, everyone will be asking for more Crackling Cornbread Muffins.
What Makes This Crackling Cornbread Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crackling Cornbread Muffins.
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4 lg Eggs
3/4 c Buttermilk
1 tb Fat from the cracklings
2 c Fresh corn, scrapped from
3 4 corn cobs, blanched
1 c Flour
1 c Cornmeal
1 tb Baking powder
1 ts Salt
1/2 c Cracklings
1/2 c Chow chow sauce
1 tb Finely chopped parsley
Preheat the oven 375 degrees. Grease a 12 cup muffin tin. In a mixing
bowl, whisk the eggs with the buttermilk and crackling fat. Stir in
the fresh corn. Stir in the flour, cornmeal, baking powder, and salt.
Mix the batter until incorporated. Fold in the cracklings. Pour the
batter into the prepared tin. Bake for about 25 minutes or until
golden. Remove from the oven and cool slightly. Slice the muffins in
half and place in a shallow bowl. Ladle the stewed peas and ham hock
over the muffins. Top with the chow chow. Garnish with parsley.
Yield: 12 muffins
ESSENCE OF EMERIL SHOW #EE2427
Yields
4 servings
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