The best delicious Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Tart recipe today!
Hello my friends, this Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Cheese Tart.
What Makes This Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Tart.
Ready to make this Cheese Tart Recipe? Let’s do it!
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2 lb Swiss chard or spinach, ribs
-removed; leaves chopped
Prebaked 12inch wide tart
-shell
1 lb Ricotta cheese
1/2 lb Farmer’s cheese
1/2 c Chopped fresh basil
4 Large eggs,; plus 1
1/2 ts Saffron threads dissolved in
1 tb Boiling water
4 tb Butter,; almost melted
Preheat the oven to 400 degrees.
Blanch the swiss chard in boiling water for a minute; drain and squeeze
dry. Transfer to a mixing bowl and add the basil, cheeses, and 4 of the
eggs. Season with salt and freshly ground black pepper and add half of the
saffron and soft butter.
Fill the prebaked tart shell and bake for 15 minutes. Beat remaining egg
with remaining saffron and spoon this over the surface of the tart. Bake
for 20 minutes longer or until puffy.
Yield: 8 servings
Yields
1 Servings
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